How Do You Spell SORBIN?

Pronunciation: [sˈɔːbɪn] (IPA)

The word "Sorbin" is spelled phonetically, meaning that each letter represents a specific sound. IPA phonetic transcription shows that the first syllable is pronounced as "sohr," with the 'o' sound rhyming with 'more', and the 'r' pronounced softly. The second syllable sounds like "bin," with a short 'i' sound and a soft 'n' at the end. The overall pronunciation is 'SOHR-bin'. This spelling system helps speakers properly pronounce words, and is essential for understanding the correct sounds in languages with many different sounds.

Meaning and Definition
Common Misspellings
Etymology
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SORBIN Meaning and Definition

  1. Sorbin is a term commonly used in the field of chemistry, specifically in the study of carbohydrates. It refers to a type of sugar alcohol or polyol that is derived from the sugar sorbose. Sorbin is also known as D-sorbitol or D-glucitol and is commonly found in various fruits, such as apples, pears, and peaches.

    In terms of its chemical structure, sorbin is a six-carbon sugar alcohol, which means it has six carbon atoms in its backbone. It is a white, crystalline solid that is soluble in water and has a sweet taste, similar to common table sugar. Sorbin can be obtained by the reduction of L-sorbose, a sugar derived from the oxidation of glucose.

    Due to its ability to function as a sugar substitute and its lower caloric content compared to regular sugar, sorbin has found applications in the food and pharmaceutical industries. It is often used as a sweetener in various products, including sugar-free candies, chewing gum, and diabetic-friendly foods. Additionally, sorbin's humectant properties make it useful as a moisturizing agent in cosmetic and personal care products.

    Though generally recognized as safe for consumption, like many other sugar alcohols, sorbin can have a laxative effect when consumed in high amounts. Overconsumption may lead to digestive discomfort or diarrhea in individuals who are more sensitive to its effects.

  2. Sorbose, a very sweet non-fermentable glucose, C6H12O6, obtained from the berries of the mountain ash, Sorbus aucuparia.

    A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for SORBIN

  • sorbinne
  • Sorbine
  • aorbin
  • zorbin
  • xorbin
  • eorbin
  • worbin
  • sirbin
  • skrbin
  • slrbin
  • sprbin
  • s0rbin
  • s9rbin
  • soebin
  • sodbin
  • sofbin
  • sotbin
  • so5bin
  • so4bin
  • sorvin

Etymology of SORBIN

The word "Sorbin" is derived from the name of the Sorbs, a West Slavic ethnic group who primarily inhabit the region of Lusatia (also known as Sorbia), which is located in present-day eastern Germany and western Poland. The Sorbs have their distinct language, known as Upper Sorbian and Lower Sorbian, and their culture and traditions are closely tied to the region they have inhabited for many centuries. Thus, the term "Sorbin" refers to a member or something related to the Sorbs or their culture.

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Correct spelling for Sorbin
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