SORBIC ACID Meaning and
Definition
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Sorbic acid is a naturally occurring compound that is commonly used as a food preservative. It is a white crystalline powder with a slightly fruity odor and sour taste. Chemically, it is classified as a type of unsaturated fatty acid.
The main purpose of sorbic acid is to prevent the growth of bacteria, mold, and yeast in food products. It is highly effective against a wide range of microorganisms and is particularly useful in inhibiting the growth of spoilage organisms. Sorbic acid works by interfering with the metabolism of these microorganisms, preventing their ability to reproduce and leading to their eventual death.
Sorbic acid is typically used in small amounts in various food and beverage products, such as baked goods, cheeses, processed meats, and fruit juices. It is considered safe for consumption by regulatory authorities around the world, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).
Apart from its role as a food preservative, sorbic acid also finds applications in other industries. It is used in cosmetics and personal care products to inhibit the growth of fungi and bacteria. Additionally, sorbic acid can be utilized in pharmaceutical preparations as a stabilizer to prevent the degradation of active ingredients.
Overall, sorbic acid is a widely used and effective preservative that helps maintain the quality and prolong the shelf life of various products.
Common Misspellings for SORBIC ACID
- aorbic acid
- zorbic acid
- xorbic acid
- dorbic acid
- eorbic acid
- worbic acid
- sirbic acid
- skrbic acid
- slrbic acid
- sprbic acid
- s0rbic acid
- s9rbic acid
- soebic acid
- sodbic acid
- sofbic acid
- sotbic acid
- so5bic acid
- so4bic acid
- sorvic acid
Etymology of SORBIC ACID
The word "sorbic" is derived from the Latin term "Sorbus", which means the mountain ash tree or its fruit. The name "sorbic acid" is attributed to this fruit, as sorbic acid was first isolated from the berries of the mountain ash tree in the late 19th century.
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