krafi is a traditional Slovenian dish that consists of pasta pockets filled with a variety of ingredients, typically including cottage cheese, potatoes, and herbs. These pockets are formed by folding and sealing small squares of dough, creating a shape similar to dumplings or ravioli.
The dough used to make krafi is commonly made from a mixture of flour, eggs, and water or milk, resulting in a soft and elastic texture. This dough is then rolled out and cut into squares or other desired shapes. The filling, which is often a combination of cooked and mashed potatoes mixed with cottage cheese and seasoned with herbs such as parsley or chives, is then placed onto each square. The edges of the dough are carefully folded and sealed, ensuring that the filling remains inside during cooking.
Krafi are typically boiled until the pasta is cooked through and tender. They can be served as a main dish, accompanied by various sauces such as tomato sauce or melted butter with herbs, or as a dessert, sprinkled with powdered sugar and served with fruit compote.
Due to its hearty and comforting flavors, krafi is often prepared during special occasions or festive gatherings in Slovenia. It is considered a traditional comfort food and is enjoyed by locals and tourists alike for its delicious taste and unique presentation.
In summary, krafi are traditional Slovenian pasta pockets filled with a mixture of cottage cheese, potatoes, and herbs. They are typically boiled and served with sauces or powdered sugar, making them a popular and flavorful dish in Slovenian cuisine.
