TENDERLOIN Meaning and
Definition
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Tenderloin is a culinary term that refers to a specific cut of meat. It primarily denotes the portion of a meat animal that is located close to the backbone, beneath the ribs, and consists of extremely tender and succulent muscles. This term is commonly used for beef and pork cuts, but can also be applied to other animals like venison or lamb.
In relation to beef, the tenderloin is typically taken from the short loin area, near the rear of the animal. It is elongated and cylindrical in shape, with a tapering end towards the tail. Considered one of the most prized and tender cuts of beef, it usually lacks extensive connective tissue and is marbled with a moderate amount of fat. This results in a very tender and flavorful meat that is ideal for various culinary preparations, such as steak, filet mignon, or beef Wellington.
Similarly, in the context of pork, the tenderloin is taken from the muscle that runs along the spine, beneath the ribs. Pork tenderloin is exceptionally lean and tender, possessing a mild and delicate flavor. It is a versatile cut that can be grilled, roasted, or used in various recipes like stir-fries, stews, or even as the main ingredient in sliders or sandwiches.
Overall, tenderloin refers to the tender and delectable portion of meat that is highly regarded in the culinary world for its tenderness, flavor, and versatility in cooking.
Top Common Misspellings for TENDERLOIN *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for TENDERLOIN
Etymology of TENDERLOIN
The word "tenderloin" has a dual etymology depending on its context.
1. In terms of a cut of meat:
The term "tenderloin" originated in the late 15th century and comes from the Middle English word "tendreloin", which combines "tendre" (meaning "tender" in Old French) and "loin" (referring to the lower back or loin region of an animal). It originally described a specific cut of meat from the hindquarters of an animal, known for its tenderness.
2. In terms of a neighborhood:
The term "tenderloin" as a neighborhood name is primarily associated with a red-light district in various cities, particularly in the United States. The exact etymology of this usage is a subject of debate.
Similar spelling words for TENDERLOIN
- tenderiser,
- tendergreen,
- tenderhearted,
- tenderised,
- tenderly,
- tenderizer,
- tenderise,
- tenderfoot,
- tenderized,
- tenderize,
- tendril,
- tenterhook,
- tenderness,
- tender offer.
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