SWEETBREAD Meaning and
Definition
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Sweetbread is a culinary term that refers to a specific type of meat delicacy. It is a culinary name for the thymus gland or pancreas, typically from a young calf or lamb. Sweetbreads are highly sought after for their unique texture and delicate, sweet flavor.
The thymus gland sweetbread, which is more commonly used, is located in the neck and chest area of the animal. It is pale pink in color and has a soft and tender texture. The pancreas sweetbread, on the other hand, is pale yellow and found in the abdominal region. It is slightly firmer in texture compared to the thymus gland sweetbread.
In culinary preparations, sweetbreads are known for their versatility. They can be prepared through techniques such as poaching, roasting, sautéing, or frying. Sweetbreads are often coated in flour or breadcrumbs, which gives them a crisp and golden exterior when cooked. They are commonly used in gourmet dishes and haute cuisine, adding a rich and savory element to various recipes.
Although sweetbreads have a unique taste appreciated by many, they are not as commonly consumed as other types of meat due to their specialized nature. They are typically found in high-end restaurants or gourmet markets. Sweetbreads are highly regarded by chefs and food enthusiasts for their delicate texture, subtle sweetness, and ability to absorb flavors, making them a prized ingredient in the culinary world.
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The thymus gland (neck s., throat s.) or the pancreas (stomach s. abdominal s.) of an animal used for food.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for SWEETBREAD
Etymology of SWEETBREAD
The word "sweetbread" has an interesting etymology. Contrary to what the name might suggest, sweetbread does not refer to a type of bread or anything sweet. Rather, it is a culinary term used to describe certain types of culinary delicacies made from the thymus gland and pancreas of young animals, typically calves or lambs.
The word "sweetbread" originated in Middle English as "swete brede", which literally meant "sweet bread". This term was likely used to distinguish the thymus gland and pancreas from other organs, such as liver or kidney, which have a stronger and more distinct taste. The term "swete brede" was first recorded in the 14th century, appearing in various spellings such as "sweetbred" or "swete brede".
Similar spelling words for SWEETBREAD
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