SMELLY CHEESE Meaning and
Definition
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Smelly cheese refers to a type of cheese characterized by its strong, pungent odor. It is commonly used to describe cheeses that emit a distinct smell, often perceived as unpleasant or strong, due to the presence of specific bacteria or molds during the cheese-making process. This unique aroma is the result of the breakdown of proteins and fats within the cheese, producing various volatile compounds.
Smelly cheeses can encompass a wide range of varieties, each with its own distinct scent. Some popular examples include Limburger, Munster, Roquefort, and Camembert. These cheeses are typically aged for longer periods, allowing time for the microbial action to take place, which intensifies their distinct aromas. The strong smell of these cheeses is often accompanied by bold flavors, ranging from tangy and sharp to rich and creamy, making them an acquired taste for many individuals.
Despite the initial impression their smell may give off, smelly cheeses are highly regarded and cherished by cheese connoisseurs and enthusiasts who appreciate their complexity, unique character, and the skillful craftsmanship required to produce them. They are commonly used in cooking to add depth and boldness to dishes, and are often enjoyed alongside bread, fruits, or wine. While their strong aroma might not appeal to everyone, smelly cheeses hold a special place in the world of cheese, offering a sensory experience that goes beyond the ordinary.
Common Misspellings for SMELLY CHEESE
- amelly cheese
- zmelly cheese
- xmelly cheese
- dmelly cheese
- emelly cheese
- wmelly cheese
- snelly cheese
- skelly cheese
- sjelly cheese
- smwlly cheese
- smslly cheese
- smdlly cheese
- smrlly cheese
- sm4lly cheese
- sm3lly cheese
- smekly cheese
- smeply cheese
- smeoly cheese
- smelky cheese
- smelpy cheese
Etymology of SMELLY CHEESE
The word "smelly cheese" does not have a specific etymology on its own, as it is simply a combination of two words: "smelly" and "cheese". However, we can explore the etymology of the word "cheese".
The word "cheese" has its roots in Old English as "cēse", which later evolved into Middle English as "chese". It further originated from the West Germanic word "kasjus", which came from the Latin word "caseus". The Latin term "caseus" originally referred to cheese and is believed to have derived from the Proto-Indo-European root word "kwat-", meaning "to ferment or become sour".
As for the adjective "smelly", it comes from the Old English word "smeleg", meaning "having a strong odor".
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