SCRAMBLED EGG Meaning and
Definition
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"Scrambled egg" refers to a popular breakfast dish made by beating together eggs in a bowl, often with some form of liquid such as milk, cream, or water, and then cooking them in a pan until they are softly solidified, creating a moist and fluffy texture. The process typically involves breaking the shells of one or more eggs, whisking or stirring the contents together vigorously, and then pouring the mixture into a heated and greased pan.
Often seasoned with salt, pepper, and other herbs or spices, scrambled eggs can also incorporate various additional ingredients such as cheese, vegetables, bacon, sausages, or ham for added flavor and texture. The mixture is continuously stirred or folded while cooking to create soft curds or larger, more defined flakes. The cooking time varies depending on the desired consistency, ranging from slightly runny to fully set.
Scrambled eggs are a versatile dish that can be customized to personal preferences. They are commonly served for breakfast or brunch alongside toast, bagels, or other bread products. The mild flavor and creamy texture of scrambled eggs make them widely enjoyed, appealing to a broad range of tastes and dietary preferences. Overall, scrambled eggs are a quick and nourishing meal that is easy to prepare, providing a delicious and satisfying start to the day.
Common Misspellings for SCRAMBLED EGG
- acrambled egg
- zcrambled egg
- xcrambled egg
- dcrambled egg
- ecrambled egg
- wcrambled egg
- sxrambled egg
- svrambled egg
- sframbled egg
- sdrambled egg
- sceambled egg
- scdambled egg
- scfambled egg
- sctambled egg
- sc5ambled egg
- sc4ambled egg
- scrzmbled egg
- scrsmbled egg
- scrwmbled egg
Etymology of SCRAMBLED EGG
The word "scrambled" in "scrambled egg" comes from the verb "scramble", which means to mix or stir something quickly. It's derived from the Middle English word "escramblen", which means "to contend or fight tumultuously" or "to crawl on all fours". The word "egg" originates from the Old Norse word "egg" or the Old English word "æg", both meaning "egg". When combined, the phrase "scrambled egg" refers to the dish where eggs are beaten and mixed together while cooking.
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