PONTAC Meaning and
Definition
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Pontac is a term used to define a type of strong, dark, sweet red wine that originated in France. It is named after the grape variety it is made from, known as the Pontac grape. This grape variety, also referred to as the Bouton grape, is characterized by its small size, intense, dark purplish-black color, and high sugar content.
The word Pontac can also refer to the process of making this wine. It involves fermenting the juice extracted from the Pontac grapes and then aging it in oak barrels for a considerable period. This aging process enhances the complexity and depth of flavor in the wine.
Pontac wine is known for its rich and full-bodied taste, with prominent notes of black fruits such as blackberries, black currants, and plums. The high sugar content contributes to its sweetness, which is balanced by a moderate level of acidity.
Historically, Pontac wine gained popularity in the 18th century and was widely consumed in Europe. It became a preferred choice among the British aristocracy and was often served during special occasions and banquets.
Today, Pontac wine is considered rare and hard to find, as it is not produced on a large scale. However, it still holds a place of distinction among wine enthusiasts and collectors due to its unique flavor profile and heritage.
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A fine kind of claret wine.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for PONTAC
- pontic
- -pontiac
- Pontec
- Pontik
- oontac
- lontac
- 0ontac
- pkntac
- plntac
- ppntac
- p0ntac
- p9ntac
- pobtac
- pomtac
- pojtac
- ponrac
- ponfac
- pongac
- ponyac
- pon6ac
Etymology of PONTAC
The word "Pontac" is a type of red wine, specifically a sweet red wine made from black grapes. Its etymology can be traced back to the Portuguese word "pontak", which was derived from the Latin term "ponticus", meaning "from the Black Sea". This indicates that the original source of the grapes used to make Pontac wine was from the Black Sea region. The popularity of this wine grew in the 17th century, particularly in England and France. Over time, the word "Pontac" came to refer specifically to this type of red wine, which became well-known and highly appreciated.
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