Pigs in a blanket, also known as pigs in blankets, is a term that refers to a popular finger food or party snack. It typically consists of small sausages, often cocktail-sized wieners or frankfurters, that are partially or fully wrapped in a piece of dough or pastry. The sausages are first cooked and then placed inside the dough, which is then baked until golden and crispy.
The dough used to wrap the sausages can vary, but it is typically made from ingredients such as flour, butter, milk, and yeast. The dough is rolled out into a thin sheet, cut into smaller portions, and then wrapped around the sausages. The resulting dish resembles a small, bite-sized package with the sausage enclosed inside.
Pigs in a blanket are commonly served as hors d'oeuvres or appetizers at parties, cocktail events, or as a popular snack for a casual get-together. They are often accompanied by various condiments like mustard, ketchup, or other dipping sauces to enhance their flavor.
The name "pigs in a blanket" likely originates from the visual resemblance of the wrapped sausages to a pig tucked inside a blanket. The dish has gained popularity across different cultures and variations can be found in different cuisines around the world. While traditionally made with sausages, some versions may utilize other ingredients such as cheese, vegetables, or even vegetarian substitutes, offering a range of options to cater to different dietary preferences.
