PEPTONATE Meaning and
Definition
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Peptonate is a verb that refers to the process of combining or treating a substance with a peptone. Peptones are soluble protein hydrolysates derived from the partial digestion of protein sources such as meat, milk, or gelatin. This process involves the breakdown of proteins into smaller peptide fragments or amino acids through enzymatic or acid hydrolysis.
When a substance is peptonated, it typically means that it has been mixed or treated with a solution or compound containing peptone. This action is commonly employed in laboratories and microbiology to support the growth and cultivation of bacteria and microorganisms. Peptones serve as a source of nitrogen, essential amino acids, and other nutrients required for microbial growth, promoting their metabolic activities and proliferation.
Peptonate can also be used to describe the preparation or modification of certain pharmaceutical formulations. The addition of peptones to medications or solutions can enhance their stability, solubility, and absorption, particularly in oral or parenteral administration. This process often aims to improve the bioavailability, efficacy, or therapeutic effects of drugs.
In summary, peptonate refers to the action of incorporating or treating a substance with peptone. Whether in the context of microbiology or pharmaceutical applications, this process aims to provide essential nutrients, enhance growth, or optimize the properties of substances.
Common Misspellings for PEPTONATE
- oeptonate
- leptonate
- 0eptonate
- pwptonate
- psptonate
- pdptonate
- prptonate
- p4ptonate
- p3ptonate
- peotonate
- peltonate
- pe0tonate
- pepronate
- pepfonate
- pepgonate
- pepyonate
- pep6onate
- pep5onate
- peptinate
- peptknate
Etymology of PEPTONATE
The word "peptonate" is derived from the noun "peptone" combined with the suffix "-ate".
The term "peptone" comes from the Greek word "peptos", which means "digested" or "cooked". It was coined in the mid-19th century to describe a product derived from the partial digestion of proteins, usually found in the form of a soluble powder. Peptones are often used as nutrient sources in microbiology, medicine, and food technology.
The suffix "-ate" is commonly used in chemistry to indicate the salt or ester form of an acid. In the case of "peptonate", it refers to the salt form of peptone, which is often used in the context of making solutions or forming complexes with other substances.
Therefore, "peptonate" is a term used to describe a substance or solution containing the salt of peptone.
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