The National Institute of Food and Agriculture, commonly abbreviated as NIFA, is a United States federal agency that operates under the umbrella of the Department of Agriculture (USDA). NIFA's primary objective is to support and fund research, education, and extension activities related to agriculture, food production, rural development, and natural resource management.
With a mission to enhance the competitiveness of American agriculture, ensure food safety, improve nutrition and health, and promote sustainable agricultural systems, NIFA provides grants and other forms of financial assistance to universities, colleges, and other organizations to conduct cutting-edge research, develop innovative technologies, and deliver educational programs to farmers, ranchers, and other stakeholders.
NIFA supports a wide array of agricultural disciplines, including plant and animal sciences, nutrition, bioenergy, forestry, aquaculture, and environmental sciences. By fostering collaborations between scientists, educators, and stakeholders, NIFA facilitates the transfer of knowledge and technologies that benefit agricultural producers, consumers, and communities.
Additionally, NIFA plays a crucial role in advancing agricultural education and outreach through its extension programs, ensuring that the latest research and information reaches farmers, ranchers, and rural communities across the nation. Through its efforts, NIFA contributes to strengthening the agricultural sector's ability to meet the ever-evolving challenges related to food security, sustainability, and economic growth in the United States.
