NEUTRACEUTICAL FOOD Meaning and
Definition
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Neutraceutical food refers to a category of food products that are formulated and marketed with the intent of providing additional health benefits beyond basic nutrition. The term "neutraceutical" is a combination of "nutrition" and "pharmaceutical," indicating that these foods are designed to have therapeutic properties similar to those of medications or supplements.
Neutraceutical foods typically contain bioactive compounds, which are natural substances that can positively impact the body's functions. These compounds can include vitamins, minerals, antioxidants, dietary fiber, probiotics, and other naturally occurring substances. Neutraceutical foods are often fortified or enriched with specific nutrients to enhance their health benefits.
The use of neutraceutical foods is based on the belief that consuming them can prevent or treat various health conditions, improve overall well-being, and support optimal functioning of bodily systems. Some popular examples of neutraceutical foods are functional beverages, fortified cereals, infused water, and food bars.
While the scientific evidence supporting the health claims of many neutraceutical foods is limited, they are generally considered safe for consumption. However, the effectiveness and potential risks associated with specific neutraceutical food products may vary, and individuals should consult with healthcare professionals before making dietary decisions based solely on these foods.
Overall, neutraceutical foods are consumed with the aim of optimizing health and potentially addressing specific health concerns, but their benefits and potential drawbacks should be considered on an individual basis.
Common Misspellings for NEUTRACEUTICAL FOOD
- beutraceutical food
- meutraceutical food
- jeutraceutical food
- heutraceutical food
- nwutraceutical food
- nsutraceutical food
- ndutraceutical food
- nrutraceutical food
- n4utraceutical food
- n3utraceutical food
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- neuyraceutical food
Etymology of NEUTRACEUTICAL FOOD
The word "neutraceutical" is a combination of the terms "nutrition" and "pharmaceutical". It was coined in the 1980s by Dr. Stephen DeFelice, the founder and chairman of the Foundation for Innovation in Medicine, to describe a category of products that have both nutritional and pharmaceutical properties. The term "neutraceutical" is often used to refer to foods, dietary supplements, or ingredients that provide health benefits beyond basic nutrition. The etymology of the word stems from creating a portmanteau that combines elements of nutrition and pharmaceuticals to describe this specific category of functional foods.
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