MORE SPUMANTE Meaning and
Definition
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More Spumante is a term used in the context of sparkling wines, particularly in Italy. It refers to a category of sparkling wine that is known for its effervescence and lively nature. Spumante, which means "foaming" or "sparkling" in Italian, is used to describe wines that have a distinct fizzy quality due to the presence of carbon dioxide bubbles.
More Spumante specifically denotes a variation or style of spumante that exhibits a higher level of effervescence in comparison to regular spumante wines. This means that the carbonation in More Spumante wines is more pronounced, leading to a greater release of bubbles when the wine is poured or served. This heightened effervescence results in a livelier and more vibrant drinking experience.
In terms of taste, More Spumante is characterized by its refreshing and crisp nature. It typically boasts a sweet and fruity flavor profile, with notes of citrus, apple, peach, or tropical fruits. The higher carbonation levels in More Spumante contribute to a lighter mouthfeel and a pleasantly tingly sensation on the palate.
More Spumante wines are often enjoyed as an aperitif or paired with light and delicate dishes. They are also a popular choice for celebrations and festive occasions due to their festive and bubbly nature.
Common Misspellings for MORE SPUMANTE
- nore spumante
- kore spumante
- jore spumante
- mire spumante
- mkre spumante
- mlre spumante
- mpre spumante
- m0re spumante
- m9re spumante
- moee spumante
- mode spumante
- mofe spumante
- mote spumante
- mo5e spumante
- mo4e spumante
- morw spumante
- mors spumante
- mord spumante
- morr spumante
- mor4 spumante
Etymology of MORE SPUMANTE
The word "spumante" comes from the Italian language. "Spumante" literally means "sparkling" or "foaming" in Italian. It is derived from the verb "spumare", which means "to foam" or "to froth". In the context of wine, "spumante" specifically refers to a sparkling wine, typically produced using the fermentation method that creates carbonation.
The word "more" in "more spumante" is most likely an English adjective used to describe a specific type of spumante wine. "More" means "blackberry" in Italian, and it is commonly used in conjunction with "spumante" to refer to blackberry-flavored sparkling wines.
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