Correct spellings for SOEGHUM
- sorghum I used to love eating sorghum because it was so sweet.
If you've mistyped "soeghum", you're probably referring to the word "sorghum". Sorghum is a gluten-free grain widely used in cooking and brewing. It's known for its versatility and nutritional benefits. So, instead of "soeghum", consider the correct spelling, "sorghum", when exploring recipes, health benefits or cultivation methods.
