Correct spellings for ALBUMEEN
- albumen Albumen is the clear, thick, and viscous substance that surrounds the yolk of an egg.
If you've accidentally misspelled "albumeen", fret not! The correct spelling you're looking for is "albumen". This term refers to the white, protein-rich substance found in eggs. So, next time you're writing about cooking or nutrition, remember to use the correct spelling - albumen - to make your text shine!
