How Do You Spell MIGNONNETTE?

Pronunciation: [mɪɡnənˈɛt] (IPA)

Mignonnette is a word of French origin used to describe a small, delicate seasoning used to flavor soups and sauces. In terms of phonetics, the word is pronounced as /minjəˈnɛt/. The "m" is silent, as is typical in French, and the "g" is pronounced as a soft "j" sound. The "o" is pronounced similarly to the "i" in "sit", while the "n" is pronounced as a nasal sound. The double "n" followed by "ette" gives the word a diminutive ending, indicating its small size.

Meaning and Definition
Common Misspellings
Etymology
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MIGNONNETTE Meaning and Definition

  1. Mignonnette is a noun that refers to a small and delicate seasoning, typically comprising of finely ground pepper. It specifically denotes a condiment made from crushed or coarsely ground black or white peppercorns. The term "mignonnette" originates from the French language, where it is commonly used in culinary contexts.

    The mignonnette is often used as a garnish or seasoning for various dishes, especially seafood such as oysters, clams, and scallops. It imparts a subtle spiciness and complexity to the flavor profile of these dishes. The finely ground peppercorns in mignonnette provide a delicate and even distribution of heat and pungency, enhancing the taste without overwhelming the dish's other components.

    To make mignonnette, whole black or white peppercorns are typically crushed or coarsely ground using a mortar and pestle or a spice grinder. The resulting texture can vary from fine to slightly coarse, depending on personal preference. It is often served in small bowls or shakers at the table, allowing individuals to season their food to their desired level of hotness.

    In addition to being used as a seasoning for seafood, mignonnette can also be employed in other culinary applications. It may be added to dressings, sauces, or marinades to enhance the overall flavor profile. Overall, mignonnette is a versatile and distinctive seasoning that adds a gentle touch of heat and flavor to a variety of dishes.

  2. Literally "little darling"; a common and favourite garden plant bearing fragrant flowers.

    Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for MIGNONNETTE

  • mignonette
  • mignonettee
  • magnonette
  • mignonutte
  • nignonnette
  • kignonnette
  • jignonnette
  • mugnonnette
  • mjgnonnette
  • mkgnonnette
  • mognonnette
  • m9gnonnette
  • m8gnonnette
  • mifnonnette
  • mivnonnette
  • mibnonnette
  • mihnonnette
  • miynonnette
  • mitnonnette
  • migbonnette

Etymology of MIGNONNETTE

The word "mignonnette" is derived from the French language. It comes from the term "mignon", which means cute or small. The suffix "-ette" is a diminutive form in French, used to create a smaller version or convey a sense of endearment. Therefore, "mignonnette" essentially means "small" or "cute" in French.

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Correct spelling for mignonnette
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