LOPPERED Meaning and
Definition
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"Loppered" is an adjective that refers to a state or condition of a liquid, typically milk or other dairy products, that has undergone a natural or deliberate process of curdling or separating into solid and liquid components.
The term "loppered" specifically describes the formation of lumps or curds in a liquid, often due to the action of bacteria or other organisms that cause fermentation or spoilage. This process disrupts the liquid's homogeneity, resulting in a thicker, coagulated, or clumpy consistency, and a distinct separation of the solid portions from the liquid.
The most common example of a loppered liquid is loppered milk, where the curdling is caused by bacteria such as lactobacillus or acidophilus. The resulting curds and whey can be used to make various dairy products like cheese, cottage cheese, or yogurt.
"Loppered" can also be used metaphorically to describe a situation or state of confusion, disorder, or disarray, where the underlying order or structure has been disrupted or broken down. In this context, it implies a lack of coherence or clarity, with elements or components no longer functioning harmoniously together.
Common Misspellings for LOPPERED
- poppered
- ooppered
- lkppered
- llppered
- lpppered
- l0ppered
- l9ppered
- loopered
- lolpered
- lo-pered
- lo0pered
- lopoered
- loplered
- lop0ered
- loppwred
- loppsred
- loppdred
- lopprred
- lopp4red
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