How Do You Spell LONDON PASTE?

1. London paste is a term primarily used in culinary contexts to refer to a specific type of food preparation or dish. It is a rich and savory kind of meat pie that originated in the city of London, England. The dish typically consists of a carefully seasoned stuffing made of minced or ground meat, often beef, pork, or poultry, which is mixed with various herbs, spices, and sometimes vegetables such as onions or mushrooms. This flavorful mixture is then encased in a layer of flaky pastry and baked until the outside becomes golden brown and crispy.

   London paste is renowned for its hearty and satisfying nature, making it a popular choice for a substantial meal or snack. The dish can be enjoyed both hot or cold, with the pastry providing a delicate crunch and the meat filling offering a burst of robust flavors. It is often served as a standalone dish, accompanied by condiments like gravy or mustard, or enjoyed as part of a larger meal, such as a traditional British roast dinner.

   Overall, London paste exemplifies the culinary traditions of the city of London and has become an iconic dish in British cuisine. Its delectable combination of seasoned meat and pastry has made it a beloved comfort food, celebrated for its taste and historical significance.

2. A caustic of equal parts of caustic soda and unslaked lime, moistened with water at the time of application; soda cum calce (N.F.).

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for LONDON PASTE

The term "London paste" refers to a type of pie or pastry that originated in London, England. The word "paste" in this context refers to the pastry dough used to encase the filling. The etymology of the term can be broken down as follows:

1. London: The name "London" comes from the Old English word "Lunden", which referred to the settlement founded by the Romans on the River Thames. The name gradually evolved over time and has been used to refer to the city since medieval times.

2. Paste: The term "paste" originates from the Old French word "paste", meaning "dough" or "paste". It has its roots in the Latin word "pasta", which also means "dough" or "paste".