GLYCINE CHOLATE Meaning and
Definition
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Glycine cholate is a chemical compound that belongs to the class of bile salts. It is derived from cholic acid, which is a primary bile acid found in the liver and serves a crucial role in digestion. Glycine cholate is formed by the addition of a glycine amino acid moiety to cholic acid.
Bile salts, including glycine cholate, are essential for the digestion and absorption of dietary fats and fat-soluble vitamins in the small intestine. They possess detergent-like properties, helping in the emulsification and solubilization of dietary fats, thus facilitating their breakdown by digestive enzymes. This aids in the uptake of essential nutrients by the body.
Glycine cholate is commonly used in laboratory research and pharmaceutical preparations. It has been extensively studied for its potential therapeutic applications, including in the treatment of liver diseases, gallstones, and disorders related to impaired fat absorption. Furthermore, glycine cholate has been investigated for its use as a vehicle for drug delivery and as an ingredient in cosmetic formulations.
In summary, glycine cholate is a bile salt derived from cholic acid, which plays a critical role in the digestion and absorption of fats. Its detergent-like properties aid in the breakdown and solubilization of fats, facilitating the absorption of important nutrients. Additionally, glycine cholate has garnered interest for its potential therapeutic and pharmaceutical applications.
Common Misspellings for GLYCINE CHOLATE
- flycine cholate
- vlycine cholate
- blycine cholate
- hlycine cholate
- ylycine cholate
- tlycine cholate
- gkycine cholate
- gpycine cholate
- goycine cholate
- gltcine cholate
- glgcine cholate
- glhcine cholate
- glucine cholate
- gl7cine cholate
- gl6cine cholate
- glyxine cholate
- glyvine cholate
- glyfine cholate
- glydine cholate
- glycune cholate
Etymology of GLYCINE CHOLATE
The word "glycine cholate" is a compound formed from two terms: "glycine" and "cholate".
1. Glycine: The word "glycine" comes from the Greek word "glukus" meaning "sweet". It is an amino acid, the simplest and smallest one, with a sweet taste. The term "glycine" was coined in 1850 by the French chemist Henri Braconnot.
2. Cholate: The word "cholate" is derived from "chole" referring to bile and "ate" which is a suffix indicating a salt or ester of a compound. It is a bile salt formed from the conjugation of cholic acid with the amino acid glycine. "Cholate" was coined in the mid-19th century.
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