GENEVER Meaning and
Definition
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Genever, also known as Dutch gin or Holland gin, is a traditional and historic style of gin that originates from the Netherlands. It is characterized by its distinct flavor profile and production methods, which set it apart from other types of gin.
Genever is typically produced from malted grains, primarily barley, which gives it a malty and grainy flavor. However, it can also be made from a mixture of malted grains and neutral spirits. Traditional Genever is produced using a pot still distillation method, which often imparts a rich and robust character to the spirit.
In terms of taste, Genever is known for its complex and smooth flavor profile. It often exhibits a combination of herbal, malty, and juniper flavors, with notes of spices and citrus undertones. Compared to other styles of gin, Genever is usually less dry and more full-bodied, making it a versatile spirit for cocktails.
Genever has a long history and cultural significance in the Netherlands, where it is regarded as a traditional national spirit. It has also influenced other gin styles, particularly London dry gin, as it served as the precursor to the development of the more widely known gin style consumed today.
Overall, Genever is a unique and traditional type of gin that offers a distinct flavor experience appreciated by gin aficionados and cocktail enthusiasts alike.
Common Misspellings for GENEVER
Etymology of GENEVER
The word "genever" comes from the Dutch language. It is derived from the Dutch word "jenever", which is a shortened form of the original term "jeneverbes", meaning "juniper". Juniper berries are a key ingredient in traditional Dutch gin, and "genever" is used to refer to this type of gin as well as the broader category of Dutch-style gin. The term "genever" has its roots in the juniper flavor that characterizes this spirit.
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