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Gelatinised is an adjective that refers to the process or state of gelatinizing. Gelatinizing, in turn, is the act of converting a substance into gelatin by adding moisture or heat, resulting in a gel-like consistency or texture. Gelatin is a translucent, solid substance derived from collagen found in the skin, bones, and connective tissues of animals, particularly cows and pigs.
In the context of food, gelatinisation often involves heating a starchy substance, such as flour or cornstarch, in the presence of a liquid. This process causes the starch granules to absorb the liquid, swell, and then burst, resulting in the formation of a gel that thickens sauces, gravies, and other culinary preparations.
Moreover, gelatinised can also be used to describe foods that have undergone gelatinization, such as gelatinised rice or gelatinised wheat. These food items have been treated or processed to break down the starches and make them more easily digestible. This process enhances the bioavailability of nutrients, making them more readily absorbed by the body.
Outside the realm of food, gelatinised can also be used metaphorically to describe a solidified or coagulated state, such as gelatinised lava or gelatinised blood, implying a thick, viscous consistency akin to gelatin.
The word "gelatinised" is derived from the noun "gelatin", which comes from the Latin word "gelātus", meaning "frozen" or "stiffened". "Gelātus" is the past participle of the Latin verb "gelāre", meaning "to freeze" or "to make stiff". The suffix "-ise" in "gelatinised" is derived from the Latin suffix "-izare", which indicates the act of making or becoming. Therefore, "gelatinised" means "made or treated like gelatin", referring to the process of causing something to become solid like gelatin.
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FUTURE
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FUTURE PERFECT
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PAST PERFECT
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PRESENT
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PRESENT PERFECT
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