FRAPPUCCINO Meaning and
Definition
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A frappuccino is a popular trademarked term used by the Starbucks coffee company to describe a blended and iced beverage. This term is a combination of "frappe" (a term used in New England to describe a thick milkshake-like drink) and "cappuccino" (an Italian coffee beverage made with espresso, steamed milk, and a layer of frothed milk on top). It is essentially a cold coffee concoction that offers a refreshing and indulgent experience.
In terms of preparation, a frappuccino typically consists of mixing coffee or espresso with milk, ice, and various flavorings such as syrups, sauces, or powders. This mixture is then blended or shaken vigorously to create a smooth and frothy beverage. Frappuccinos often come with added toppings such as whipped cream, drizzles, or sprinkles to enhance the taste and presentation.
Frappuccinos are known for their wide range of flavors, including classic options like vanilla, caramel, and mocha, as well as seasonal and limited-edition varieties. They appeal to coffee enthusiasts who enjoy the rich taste of coffee but prefer a chilled and blended version. Frappuccinos are commonly served in transparent plastic cups with straws for convenient sipping.
The term "frappuccino" has become synonymous with this specific style of blended iced coffee and is widely recognized and ordered in coffee shops worldwide, not just at Starbucks.
Common Misspellings for FRAPPUCCINO
Etymology of FRAPPUCCINO
The word "frappuccino" is a trademarked name created by Starbucks Corporation, so its etymology lies in the combining of terms by the company. The term combines "frappe", a New England slang word for a milkshake-like beverage, and "cappuccino", an Italian coffee beverage made with espresso and frothed milk. Starbucks introduced the Frappuccino in 1995 as a blended coffee beverage, and the name has since become widely known and used to describe similar drinks made by other companies as well.
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