EPICARIN Meaning and
Definition
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Epicarin is a chemical compound that is classified as a flavonoid, specifically a flavone. Flavonoids are a diverse group of plant secondary metabolites known for their various biological activities and are commonly found in fruits, vegetables, and herbs.
Epicarin has been the subject of scientific research due to its potential health benefits. It possesses antioxidant properties, meaning it can neutralize harmful free radicals in the body. Free radicals are unstable molecules that can cause damage to cells and contribute to the development of chronic diseases such as cancer, cardiovascular diseases, and neurodegenerative disorders.
In addition to its antioxidant effects, epicarin has demonstrated anti-inflammatory properties, which may help reduce inflammation in the body and decrease the risk of chronic diseases associated with inflammation. Furthermore, this compound is believed to possess antimicrobial activity, which means it could potentially inhibit the growth of harmful microorganisms.
Although epicarin is mainly found in plants, it can also be derived from certain food sources or be consumed as a dietary supplement. Further research is ongoing to fully understand the potential health benefits and the optimal dosage of epicarin.
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Oxynaphthylortho-oxytoluylic acid; a colorless crystalline powder, employed as a parasiticide and in various skin diseases in the form of a 10 per cent. solution or 10 to 20 per cent. ointment.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for EPICARIN
- epicarian
- wpicarin
- spicarin
- dpicarin
- rpicarin
- 4picarin
- 3picarin
- eoicarin
- elicarin
- e-icarin
- e0icarin
- epucarin
- epjcarin
- epkcarin
- epocarin
- ep9carin
- ep8carin
- epixarin
- epivarin
- epifarin
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