How Do You Spell ENOYL HYDRASE?

1. Enoyl hydrase, also known as enoyl-CoA hydratase, is an essential enzyme involved in the fatty acid oxidation pathway. It plays a critical role in the breakdown of fatty acids for energy production in cells. The enzyme is responsible for catalyzing the hydration of the carbon-carbon double bond present in an enoyl-CoA molecule.

   Enoyl hydrase is primarily found in the mitochondria, which are the energy-producing centers of cells. It works in conjunction with other enzymes to convert long-chain fatty acids into acetyl-CoA molecules, which can enter the citric acid cycle for further energy extraction.

   The enzyme follows a series of steps to perform its catalytic function. It first binds to the fatty acid substrate, specifically an enoyl-CoA molecule. The enzyme then adds a water molecule to the carbon-carbon double bond, facilitating its hydration. This creates a new hydroxyl group (-OH) at the site where the double bond was present. Finally, the modified enoyl-CoA molecule is further processed by other enzymes to continue the fatty acid oxidation process.

   Enoyl hydrase is an important enzyme for maintaining energy homeostasis in cells. Deficiencies in this enzyme can lead to metabolic disorders such as fatty acid oxidation disorders, which can result in impaired energy production and various health complications. Therefore, understanding the structure and function of enoyl hydrase is crucial for the development of treatments for such disorders.

Common Misspellings for ENOYL HYDRASE

The term "enoyl hydrase" is a combination of two separate words, "enoyl" and "hydrase".

1. Enoyl: The word "enoyl" is derived from the chemical compound "enone", which refers to a molecule containing both an alkene (C=C double bond) and a ketone (C=O) group. The suffix "-yl" is commonly used in organic chemistry to indicate a hydrocarbon group derived from another compound. Therefore, "enoyl" typically denotes an alkyl group derived from an enone.

2. Hydrase: The term "hydrase" is derived from the word "hydrate", which refers to a compound that contains water molecules. In biochemistry, the suffix "-ase" is often used to designate an enzyme, which is a protein that facilitates chemical reactions in living organisms.