Pronunciation: [ɪmˈʌlsɪfˌa͡ɪ] (IPA) 
The word "emulsify" is spelled e-m-u-l-s-i-f-y. The word is pronounced /ɪˈmʌlsɪfaɪ/ and is made up of the prefix "em" meaning "into" and the Latin word "mulgere" meaning "to milk". The suffix "-ify" means "to make or cause" which turns the word into a verb. Emulsify means to mix two liquids that would ordinarily not mix together, such as oil and water, to create a stable homogenous mixture.
Emulsify, in the field of chemistry, refers to the process of mixing two immiscible substances, such as oil and water, to form an emulsion. Emulsification involves the dispersion of small droplets of one substance (the dispersed phase) within another (the continuous phase). This is achieved by using an emulsifying agent or emulsifier, which acts as a stabilizer to prevent the separation of the two substances.
The emulsification process begins by adding an emulsifier to the mixture, which can be a surfactant or a substance with hydrophilic (water-loving) and lipophilic (oil-loving) properties. The emulsifier reduces the interfacial tension between the two immiscible liquids, allowing them to mix more easily. As a result, the dispersed phase forms tiny droplets that become suspended throughout the continuous phase, creating a stable emulsion.
Emulsification has numerous applications across various industries. In the food industry, for instance, emulsification is crucial for the production of products such as mayonnaise, salad dressings, and ice cream, where it is necessary to combine oils and water-based ingredients. Emulsification is also commonly employed in the pharmaceutical, cosmetic, and chemical industries for the formulation of creams, lotions, paints, and many other products where the uniform distribution and stabilization of immiscible substances are desired.
Overall, emulsify is the process of creating a stable mixture of two normally immiscible liquids, accomplished by introducing an emulsifying agent or emulsifier that enables the formation and maintenance of an emulsion.
To make in the form of an emulsion.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "emulsify" comes from the Latin term "emulgere", which consists of the roots "e-" (meaning "out") and "mulgere" (meaning "to milk"). "Emulgere" referred to the act of milking or extracting fluids. Over time, the term evolved to be specifically associated with the process of combining two immiscible substances, such as oil and water, to create an emulsion. This led to the formation of the English word "emulsify", which describes the action of mixing and dispersing two or more immiscible substances to form an emulsion.
