EFFERVESCIBLE Meaning and
Definition
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Effervescible is an adjective that refers to something that is capable of producing effervescence or having the ability to produce bubbles or foaming. The term is often used to describe substances that exhibit a lively or spirited nature when agitated or mixed with other elements.
In a chemical context, effervescible substances are those that have the capability to release gas or vapor when exposed to external factors such as heat, pressure, or a chemical reaction. This release of gas results in the production of bubbles or foaming, giving the impression of effervescence.
Effervescible is also used metaphorically to describe the lively and bubbly nature of individuals or situations. It suggests that individuals or circumstances possess an enthusiastic and animated quality, exuding energy and liveliness. For example, a person with an effervescible personality is likely to be vivacious, cheerful, and engaging, constantly displaying a sense of enthusiasm and excitement.
In summary, effervescible refers to something that is capable of creating bubbles or foaming, either due to its chemical properties or as a metaphorical description of an energetic and lively quality. It captures the essence of effervescence, contributing to a sense of vibrancy or spiritedness.
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Capable of producing effervescence.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for EFFERVESCIBLE
- wffervescible
- sffervescible
- dffervescible
- rffervescible
- 4ffervescible
- 3ffervescible
- edfervescible
- ecfervescible
- evfervescible
- egfervescible
- etfervescible
- erfervescible
- efdervescible
- efcervescible
- efvervescible
- efgervescible
- eftervescible
- efrervescible
- effwrvescible
Etymology of EFFERVESCIBLE
The word "effervescible" is derived from the Latin word "effervescere", which is a combination of "ex-" (meaning "out") and "fervescere" (meaning "to begin to boil or foam"). "Effervescere" is the verb form of "fervescens", which is the present participle of "fervēre" (meaning "to boil" or "to be hot"). From Latin, "effervescere" entered the English language in the 18th century, giving rise to the adjective "effervescible". It refers to something that has the potential to produce effervescence, or a process of bubbling or foaming when a gas is released from a liquid.
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