DHOURRA Meaning and
Definition
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Dhourra, also spelled as "dura," is a term referring to a type of annual grass widely cultivated for its edible seeds and as fodder in many parts of the world, particularly in Africa and the Middle East. Also known as sorghum, it is a hardy cereal plant belonging to the Poaceae family.
Dhourra typically grows 5 to 7 feet in height, featuring stout and upright stems. The leaves are long, narrow, and alternate along the stem. The plant produces panicle-like clusters consisting of densely packed grain-bearing branches, known as culms. These culms contain the seeds that are harvested for various purposes.
The seeds of dhourra are rich in carbohydrates, making them an important staple in regions where it is extensively cultivated. They can be consumed directly or processed into flour for making bread, porridge, or other baked goods. In addition to their nutritive value, dhourra seeds are also used in brewing beverages like traditional beers or distilling spirits.
Furthermore, dhourra has economic significance as animal fodder, providing nourishment for livestock. It is often dried and stored for future feeding during unfavorable seasons when fresh pasture is limited.
Given its adaptability to diverse climates and its high productivity, dhourra holds substantial cultural, culinary, and agricultural value. It serves as an essential dietary component and plays a crucial role in ensuring food security in many parts of the world.
Common Misspellings for DHOURRA
- shourra
- xhourra
- chourra
- fhourra
- rhourra
- ehourra
- dgourra
- dbourra
- dnourra
- djourra
- duourra
- dyourra
- dhiurra
- dhkurra
- dhlurra
- dhpurra
- dh0urra
- dh9urra
- dhoyrra
- thourra
Etymology of DHOURRA
The word "Dhourra" is of Arabic origin. It comes from the Arabic word "dhurra" (ذُرَّة), which means "sorghum" or "maize". Sorghum is a cereal grain widely cultivated for its edible grains and often used as a staple food in many parts of Africa and the Middle East. The term "Dhourra" is commonly used in English to refer to a specific type of sorghum, primarily in Sudan and other African countries.
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