CUSTARD MARROW Meaning and
Definition
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Custard marrow is a term used to describe a specific cultivar of squash that belongs to the Cucurbita maxima species. Also known as custard squash or pumpkin squash, it is a type of winter squash that is typically large in size, elongated in shape, and has a smooth, pale yellow to creamy white skin with a light green or yellow hue. The flesh of custard marrow is dense, creamy, and sweet, resembling the consistency and flavor of custard or pumpkin pie filling when cooked.
This particular type of squash is often used in culinary preparations, especially in baking, roasting, or pureeing. It is commonly used as an ingredient in various recipes ranging from soups and stews to pies, custards, and desserts. The custard marrow's rich taste and velvety texture make it highly sought-after in creating dishes that require a smooth and creamy element.
Due to its high water content, custard marrow is considered a nutrient-dense vegetable with low-calorie content. It is a great source of dietary fiber, vitamin A, vitamin C, potassium, and other essential minerals. Furthermore, its sweet flavor makes it a versatile ingredient that can be incorporated into both savory and sweet dishes, providing a unique and distinctive taste.
Common Misspellings for CUSTARD MARROW
- xustard marrow
- vustard marrow
- fustard marrow
- dustard marrow
- cystard marrow
- chstard marrow
- cjstard marrow
- cistard marrow
- c8stard marrow
- c7stard marrow
- cuatard marrow
- cuztard marrow
- cuxtard marrow
- cudtard marrow
- cuetard marrow
- cuwtard marrow
- cusrard marrow
- cusfard marrow
- cusgard marrow
- cusyard marrow
Etymology of CUSTARD MARROW
The term "custard marrow" does not have a specific etymology as it is a combination of two distinct words - "custard" and "marrow".
"Custard" comes from the Old French word "crouste" meaning "crust" or "pie". This developed into the Middle English word "custarde", referring to a kind of pie or tart. Eventually, "custarde" evolved into "custard" in modern English, specifically denoting a sweet or savory dessert made from eggs, milk, sugar, and flavorings, thickened by cooking or baking.
"Marrow" on the other hand, comes from the Old English word "mearg" meaning "bone marrow". This term has remained relatively unchanged throughout its history in English and continues to refer to the soft, fatty substance found inside bones.
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