CREOLIN Meaning and
Definition
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Creolin is a noun that refers to a dark brown, thick liquid with a distinctive odor. It is commonly used as an antiseptic and disinfectant in veterinary and industrial applications.
Derived from coal tar, creolin contains various phenolic compounds and is known for its powerful germicidal properties. It is primarily utilized to kill or inhibit the growth and spread of harmful microorganisms such as bacteria, fungi, and parasites.
Given its strong disinfectant properties, creolin finds frequent use in animal husbandry, agriculture, and veterinary medicine. It is commonly employed to disinfect animal housing, transport, and equipment, thereby preventing the transmission of diseases between animals. Additionally, creolin is used as an additive in disinfectant solutions for cleaning and maintaining industrial facilities, such as hospitals, laboratories, and food processing areas.
Although creolin is highly effective against pathogens, it should be handled with caution due to its toxicity. Prolonged exposure or ingestion of creolin can lead to adverse health effects, including skin irritation, respiratory issues, and gastrointestinal disturbances.
In summary, creolin is a potent antiseptic and disinfectant derived from coal tar. With its wide range of applications in veterinary and industrial settings, it acts as a key agent in preventing the transmission of diseases and promoting hygiene and cleanliness.
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A blackish brown syrupy preparation of cresol; disinfectant in 1/2 to 2 per cent. solutions.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for CREOLIN
- craoline
- crallin
- craolin
- crealin
- Creolein
- Corelin
- xreolin
- vreolin
- freolin
- dreolin
- cdeolin
- cfeolin
- cteolin
- c5eolin
- c4eolin
- crwolin
- crsolin
- crdolin
- cr4olin
- cr3olin
Etymology of CREOLIN
The word "creolin" originated from the trademark name "Creolin", which was registered in 1876 by a British manufacturing company called Schering & Glatz Limited. The term was coined from the combination of the Latin word "creosote" and the suffix "-in", commonly used in chemical compounds. Creosote is a substance derived from wood tar and was known for its strong antiseptic properties. Thus, the term "creolin" was created to describe a disinfectant product that contained creosote as its active ingredient. Over time, "creolin" became a generic term used to refer to any product with similar characteristics, even those without the original creosote component.
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