COTTAGE FRIES Meaning and
Definition
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Cottage fries are a type of potato dish typically served as a side or snack. The term "cottage" refers to a small, cozy dwelling, and these fries are called such because of their rustic, homey preparation method.
To make cottage fries, whole potatoes, usually peeled, are cut into thick, elongated slices. These slices are then typically pan-fried or deep-fried until golden brown and crispy. The potatoes are often seasoned with salt, pepper, and other desired spices or herbs for added flavor.
What distinguishes cottage fries from regular french fries is their unique preparation style. While french fries are typically cut into thin, uniform strips, cottage fries are cut into thicker, irregular slices, closer in shape to potato wedges but longer in size. This gives them a heartier texture and a slightly chunkier appearance.
Cottage fries can be enjoyed on their own or paired with various accompaniments, such as ketchup, mayonnaise, or other dipping sauces. They are commonly served as a side dish alongside burgers, sandwiches, or grilled meats in casual dining settings, cafes, or fast-food restaurants.
In summary, cottage fries are thick-cut, pan-fried or deep-fried slices of potatoes with a rustic, homestyle preparation. They offer a heartier alternative to traditional fries and are often enjoyed as a tasty side dish.
Common Misspellings for COTTAGE FRIES
- xottage fries
- vottage fries
- fottage fries
- dottage fries
- cittage fries
- ckttage fries
- clttage fries
- cpttage fries
- c0ttage fries
- c9ttage fries
- cortage fries
- coftage fries
- cogtage fries
- coytage fries
- co6tage fries
- co5tage fries
- cotrage fries
- cotfage fries
- cotgage fries
- cotyage fries
Etymology of COTTAGE FRIES
The word "cottage fries" refers to a type of potato dish where the potatoes are sliced into thick, wedge-shaped pieces and then fried.
The term "cottage" in "cottage fries" comes from the fact that this style of potato preparation was often served in cottages or small, rural houses in Europe. The word "cottage" itself originated from the Old English word "cot", which refers to a small dwelling or home. In the context of "cottage fries", the term is used to evoke a rustic, home-cooked feel.
"Fries" is a shortened form of "French fries", a term commonly used in North America for thin, deep-fried strips of potatoes. Although "cottage fries" and "French fries" are both potato dishes, they differ in terms of their shape, thickness, and preparation method.
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