COLD CHISEL Meaning and
Definition
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A cold chisel is a hand tool commonly used in metalworking and woodworking tasks. It typically consists of a straight, sturdy metal shaft with a sharp wedge-shaped blade at one end. The blade's cutting edge is usually hardened and tempered for enhanced durability and prolonged use.
Designed for heavy-duty precision work, a cold chisel is primarily used to cut and shape cold metals such as steel and iron. It is a manually operated tool that requires the application of force using a hammer or mallet to strike the chisel's handle, driving the blade into the material being worked on.
Cold chisels come in various sizes and shapes to meet specific needs. The taper point chisel, featuring a thin and elongated blade with a sharp pointed end, is ideal for creating holes, while the flat chisel is commonly used for cutting and shaping materials. There are also some specialized chisels available, like the diamond point for cleaning out mortar joints or the cape chisel for cutting keyways.
Safety precautions should be taken when using cold chisels, including wearing protective goggles and gloves to shield against flying debris and potential hand injuries. Proper usage involves holding the chisel securely and striking it with controlled force to achieve accurate cuts or shaping.
In summary, a cold chisel is a tough and versatile hand tool used in metalworking and woodworking that features a durable metal shaft with a sharpened wedge-shaped blade, most commonly used for cutting and shaping cold metals with the assistance of a hammer or mallet.
Common Misspellings for COLD CHISEL
- xold chisel
- vold chisel
- fold chisel
- dold chisel
- cild chisel
- ckld chisel
- clld chisel
- cpld chisel
- c0ld chisel
- c9ld chisel
- cokd chisel
- copd chisel
- cood chisel
- cols chisel
- colx chisel
- colc chisel
- colf chisel
- colr chisel
- cole chisel
Etymology of COLD CHISEL
The word "chisel" has its origins in the Old French word "cisel" or "ciselé", which means "to carve with a tool". The term "chisel" has been used to describe various cutting tools since the 14th century.
The term "cold chisel" is derived from the use of differentiating it from a "hot chisel". In blacksmithing, a hot chisel refers to a chisel that is heated in a forge before being used on hot metal. On the other hand, a cold chisel is used to cut or shape cold metal without the need for heat. The prefix "cold" distinguishes this particular type of chisel from the heated variant. The term "cold chisel" has been in use since the mid-19th century.
Similar spelling words for COLD CHISEL
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