How Do You Spell CHYLEMA?

1. Chylema is a noun that refers to the milky fluid that is formed in the small intestine during digestion. It is the result of the breakdown and absorption of fats, proteins, and other nutrients from ingested food. The process of chyle formation begins when food is mixed with various digestive enzymes and bile, resulting in the emulsification of fats. This emulsification allows for the efficient break down and subsequent absorption of nutrients.

   Once the fats are broken down, they are converted into small droplets called chylomicrons. These chylomicrons are then transported through the lymphatic system and are eventually released into the bloodstream. This transportation is crucial as it enables the body to access and utilize the nutrients that have been extracted from the ingested food.

   The chylema is primarily composed of fats, proteins, water, and various other substances necessary for cellular function. It plays a vital role in providing the body with the essential nutrients required for energy production, tissue repair, and growth. Additionally, chylema also ensures the transport and delivery of fat-soluble vitamins, such as vitamins A, D, E, and K, to different parts of the body.

   Overall, chylema serves as an important nutrient-rich fluid that facilitates digestion, nutrient absorption, and the distribution of vital substances throughout the body.

2. Butschli's name for the minute droplets of liquid which he regarded as the essential elements of protoplasm.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for CHYLEMA

The word "chylema" has its roots in the Ancient Greek language. It is derived from the Greek word "khūlēma" (χύλημα), which means "juice" or "sap". In medical context, "chylema" refers to lymph or chyle, which is a milky fluid within the lymphatic system.