CHLORPICRIN Meaning and
Definition
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Chloropicrin is a highly volatile and toxic liquid compound with the chemical formula CCl3NO2. Also known by its systematic name trichloronitromethane, chloropicrin is a powerful irritant and fumigant commonly used in agriculture and industry.
In agricultural practices, chloropicrin is utilized as a soil fumigant to control and eliminate various pests, nematodes, and weed seeds that can damage crops. It can penetrate deeply into the soil and effectively eradicate harmful organisms, ensuring successful crop growth and thereby improving agricultural productivity. Additionally, chloropicrin is used as a pre-planting treatment for a range of crops including strawberries, tobacco, tomatoes, and many others.
Due to its highly toxic nature, chloropicrin is known for its pungent odor, resembling tear gas, which can cause severe irritations and discomfort to the eyes, respiratory system, and skin upon exposure. Therefore, it is crucial to handle chloropicrin with extreme caution, employing appropriate protective measures such as goggles, gloves, masks, and adequate ventilation.
In industrial settings, chloropicrin finds usage as a chemical intermediate in the production of pharmaceuticals, dyestuffs, and synthetic rubber. It can also function as a warning agent in certain cases, as its distinct smell helps detect leaks in gas pipelines or detect the presence of dangerous gasses.
Due to its potential health risks, chloropicrin is heavily regulated by various national and international bodies like the Environmental Protection Agency (EPA) to ensure its safe and responsible use in agricultural and industrial applications.
Common Misspellings for CHLORPICRIN
- xhlorpicrin
- vhlorpicrin
- fhlorpicrin
- dhlorpicrin
- cglorpicrin
- cblorpicrin
- cnlorpicrin
- cjlorpicrin
- culorpicrin
- cylorpicrin
- chkorpicrin
- chporpicrin
- choorpicrin
- chlirpicrin
- chlkrpicrin
- chllrpicrin
- chlprpicrin
- chl0rpicrin
- chl9rpicrin
Etymology of CHLORPICRIN
The word "chlorpicrin" is derived from a combination of two components: "chlor" and "picrin".
1. "Chlor" derives from the Greek word "khloros", meaning "green" or "yellowish-green". It is associated with chlorine (a chemical element) or compounds containing chlorine.
2. "Picrin" originates from the French word "picrine", which stems from the Latin term "picra" or "pikros", meaning "bitter".
Thus, "chlorpicrin" combines these two components to describe a chemical compound with a yellowish-green color and bitter taste.
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