How Do You Spell CASSAVA STARCH?

Pronunciation: [kasˈɑːvə stˈɑːt͡ʃ] (IPA)

The word "cassava starch" is spelled with seven letters - c-a-s-s-a-v-a s-t-a-r-c-h. In IPA phonetic transcription, it would be transcribed as /kəˈsɑːvə stɑːrtʃ/. The "c" is pronounced as a "k" sound, and the "a" is pronounced as a short "uh" sound. The "v" is pronounced as a "v" sound, while the "s" is pronounced as an "s" sound. The "t" is pronounced softly, almost like a "d" sound, and the "a" in "starch" is pronounced as a long "a" sound.

Meaning and Definition
Common Misspellings
Etymology
Plural
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CASSAVA STARCH Meaning and Definition

  1. Cassava starch is a type of starch derived from the cassava plant, scientifically known as Manihot esculenta. It is a fine white powder that is extracted from the root tubers of the cassava plant, which is native to South America and widely cultivated in tropical and subtropical regions.

    Cassava starch is a popular ingredient used in various industries, including the food, pharmaceutical, and paper industries. It is widely used as a thickening agent, stabilizer, and texture enhancer in the food industry. It is commonly found in products such as sauces, soups, dressings, and baked goods.

    In addition to its thickening properties, cassava starch is also valued for its high digestibility and nutritional qualities. It is gluten-free, making it an essential ingredient for those with gluten intolerances or celiac disease. Cassava starch is also a good source of carbohydrates and energy, making it a staple food for many populations in developing countries.

    Further, cassava starch is extensively used in the pharmaceutical industry as a binder and disintegrant in tablets and capsules. Its unique properties, such as its ability to hold together the ingredients in medications, make it a valuable component in the production of pharmaceutical products.

    Overall, cassava starch is a versatile and valuable ingredient that is widely utilized in various applications due to its thickening properties, digestibility, and nutritional value.

  2. Tapioca, starch from the root of Manihot utilissima and M. palmata, plants of tropical America.

    A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for CASSAVA STARCH

  • xassava starch
  • vassava starch
  • fassava starch
  • dassava starch
  • czssava starch
  • csssava starch
  • cwssava starch
  • cqssava starch
  • caasava starch
  • cazsava starch
  • caxsava starch
  • cadsava starch
  • caesava starch
  • cawsava starch
  • casaava starch
  • caszava starch
  • casxava starch
  • casdava starch
  • caseava starch

Etymology of CASSAVA STARCH

The word "cassava" originated from the language of the indigenous Taíno people of the Caribbean. The plant is native to South America and was later spread throughout the Americas by European colonizers. "Cassava" comes from the Taíno word "kassáwa", which means "bread".

The term "starch" comes from the Old English word "stercan", meaning "to stiffen" or "to harden". It eventually evolved into the Middle English word "sterche", which referred to a stiff substance or paste. Over time, it transformed into the word "starch" as we know it today, denoting a white, powdery carbohydrate extracted from various sources, including cassava.

Plural form of CASSAVA STARCH is CASSAVA STARCHES

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Correct spelling for cassava starch
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