CAFETIERE Meaning and
Definition
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A cafetiere, also known as a French press or coffee press, is a device used for making coffee. It consists of a cylindrical glass or metal container with a close-fitting plunger. The container usually has a handle and a spout for pouring. The plunger is composed of a metal or plastic rod with a circular filter attached to the end. The main purpose of a cafetiere is to brew coffee by steeping coarsely ground coffee beans in hot water.
To prepare coffee using a cafetiere, one typically adds coffee grounds to the container, followed by hot water. The mixture is then left to steep for a few minutes, allowing the flavors to infuse. After the desired brewing time, the plunger is pressed down slowly, separating the coffee grounds from the liquid. This action pushes the grounds to the bottom of the container and leaves the brewed coffee ready for pouring.
Cafetieres are appreciated for their simplicity and ease of use, as well as for the rich and robust flavor they produce. Due to the immersion brewing method, cafetieres are known for extracting more essential oils from the coffee beans, resulting in a full-bodied and flavorful cup of coffee. They are commonly used in households, cafes, and restaurants, and are a popular choice for coffee enthusiasts seeking a quick and convenient brewing method.
Common Misspellings for CAFETIERE
Etymology of CAFETIERE
The word "cafetiere" is borrowed from the French language. The term "cafetière" means "coffee maker" in French. It comes from "café" (coffee) and the suffix "-ière" which is used to denote a place or an object. It is worth noting that in French, "cafetière" can also refer to a coffee pot or a coffee press, which is the most common usage in English-speaking countries.
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