How Do You Spell CACCAMO?

Pronunciation: [kˈakəmˌə͡ʊ] (IPA)

The word "caccamo" is spelled as /kaˈkkaːmo/ in IPA phonetic transcription. In this word, the letter "c" represents the sound /k/, while the double "cc" represents a geminated /k:/ sound. The letter "a" is pronounced as /a/ in both syllables, and the final "o" represents the sound /o/. This spelling reflects the Italian origin of the word which refers to a town in the province of Palermo, located in the Sicily region, known for its historic castle and charming streets.

Meaning and Definition
Etymology
Basic Check Advanced Check

CACCAMO Meaning and Definition

  1. Caccamo is an Italian noun that refers to a type of traditional dish hailing from the region of Sicily. The term "caccamo" can have dual meanings: it can designate a specific type of pasta, or it can refer to a sauce made typically with tomatoes and various vegetables or meat.

    As a pasta variety, caccamo is best described as a short, cylindrical shape resembling a short tube or a penne. It is commonly made from durum wheat semolina and water, sometimes with added ingredients like spinach or tomato puree for color and flavor. It has a smooth texture that holds sauces well, making it a versatile choice for a variety of dishes. The short shape allows the pasta to be cooked "al dente," meaning it remains slightly firm to the bite.

    As a sauce, caccamo typically consists of a tomato base supplemented with a variety of ingredients. While the specific ingredients may vary, common additions include onions, garlic, carrots, celery, and a mix of fresh herbs like basil and oregano. Meat such as ground beef, sausage, or diced chicken may also be included, as well as vegetables like mushrooms or bell peppers. The sauce is typically simmered over low heat for a long period of time, allowing the flavors to meld together. The end result is a rich and hearty sauce that enhances the flavor of the pasta and is often served topped with grated cheese.

    Overall, caccamo embodies the essence of Sicilian cuisine with its vibrant flavors, harmonious blend of ingredients, and versatility as both a pasta and a sauce.

Etymology of CACCAMO

The word "caccamo" ultimately derives from the Latin word "captivus", which means "captive" or "prisoner". Over time, this word underwent various changes and adaptations in different languages. In Italian, it evolved into "cacciato", meaning "expelled" or "dismissed". From there, it further transformed into "caccamo", referring to a person who was forcibly expelled from a place or someone considered an outsider. The term "caccamo" is particularly associated with Sicilian dialects, where it has retained this connotation of being an outsider or foreigner.