Pronunciation: [bˈɒnaɡ] (IPA) 
Bonnag is a traditional Manx bread that is made with flour, sugar, and buttermilk. The spelling of this word can be a bit tricky at first glance, but it follows the basic rules of Manx phonetics. The word is pronounced /bɔːnəɡ/ (bo-nuhg) in IPA phonetic transcription. The "o" in bonnag is pronounced like the "o" in "pot" and the "a" is pronounced like the "a" in "cat." The "g" is pronounced like a hard "g," as in "go."
Bonnag is a noun that refers to a traditional bread originating from the Isle of Man, located in the Irish Sea. This word is specifically used in the dialect of Manx Gaelic, which is the native language of the region. Bonnag is a staple food in Manx cuisine and has been enjoyed for centuries by the local inhabitants.
The term bonnag describes a type of round, flatbread that is typically made using flour, baking powder, milk, sugar, and sometimes butter or lard. It is often leavened and cooked on a griddle or pan, resulting in a deliciously thick and slightly dense texture. Its taste can range from slightly sweet to savory, depending on the ingredients used.
Traditionally, bonnag was prepared in homes across the Isle of Man using recipes passed down through generations. It was commonly enjoyed as part of breakfast or tea, served warm and spread with butter or jam. Bonnag can also be enjoyed as a snack or as an accompaniment to soups or stews.
The word "bonnag" itself has deep cultural roots, representing the rich culinary heritage of the Isle of Man. It holds significance as a symbol of traditional Manx cuisine and is highly cherished by the locals. Today, bonnag is still enjoyed by many both within and outside of the Isle of Man, continuing to carry a taste of Manx tradition and history.
The word "bonnag" primarily refers to a traditional Manx bread, but it can also be used to describe a type of Irish bread.
The etymology of the word "bonnag" is somewhat uncertain. It is believed to have originated from the Gaelic languages, specifically either Irish or Manx. In Irish, it is spelled "bannóg", and in Manx, it is spelled "bunnag".
The Irish word "bannóg" is derived from the word "bannach", meaning "white". This refers to the color of the bread, which is often pale or white. The Manx word "bunnag" is derived from "bunn", meaning "a thick cake". This corresponds to the dense and cake-like texture of the bread.
