BLOODY MARY Meaning and
Definition
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Bloody Mary is a term that refers to a classic and popular alcoholic cocktail. It typically consists of vodka, tomato juice, and various seasonings and condiments, making it a savory and tangy drink. The origins of the name "Bloody Mary" are disputed, but the cocktail is said to have been named after Queen Mary I of England, who was known for her ruthless and bloody persecution of Protestants during her reign in the 16th century.
The key ingredient of a Bloody Mary, tomato juice, provides the base for the cocktail. It is usually mixed with vodka, which adds a kick. Additionally, Worcestershire sauce, hot sauce, horseradish, and various spices such as celery salt, black pepper, and paprika are often added to enhance the flavor and create a unique taste profile. To garnish the drink, a stalk of celery is commonly placed in the glass, which adds freshness and acts as a stirrer.
Bloody Mary is commonly enjoyed as a brunch or daytime drink, and it is often hailed for its perceived ability to alleviate the symptoms of a hangover. Due to its refreshing and savory nature, it has become a popular choice for those seeking a unique and flavorful alternative to traditional cocktails. Whether enjoyed at a bar, restaurant, or homemade, Bloody Mary has gained a reputation as a classic and iconic beverage with a distinctive flavor profile.
Common Misspellings for BLOODY MARY
- vloody mary
- nloody mary
- hloody mary
- gloody mary
- bkoody mary
- bpoody mary
- booody mary
- bliody mary
- blkody mary
- bllody mary
- blpody mary
- bl0ody mary
- bl9ody mary
- bloidy mary
- blokdy mary
- bloldy mary
- blopdy mary
- blo0dy mary
- blo9dy mary
Etymology of BLOODY MARY
The origin of the term "Bloody Mary" has different interpretations and possible etymologies. One popular explanation is that it refers to Mary I of England, also known as Mary Tudor or "Bloody Mary", who ruled from 1553 to 1558. Mary I was a staunch Catholic and earned the nickname "Bloody Mary" due to her harsh persecution of Protestants during her reign.
Another theory suggests that the term "Bloody Mary" originated from a cocktail by the same name. The cocktail "Bloody Mary" is a combination of vodka, tomato juice, and various spices. Its origin is often attributed to the bartender Fernand Petiot, who created the drink in the 1920s or 1930s at the New York Bar in Paris, which later became the famous Harry's New York Bar.
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