How Do You Spell BACILLUS ACETICUS?

1. Bacillus aceticus is a specific aerobic, rod-shaped bacterium that belongs to the genus Bacillus. This species is commonly found in various environments such as soil, water, and dairy products. The name "Bacillus aceticus" originates from its ability to produce acetic acid, the main component of vinegar, through the process of acetous fermentation.

   In terms of its physical characteristics, Bacillus aceticus typically appears as a Gram-positive bacterium, meaning it retains a purple color when stained. It possesses a cell wall composed of peptidoglycan, which provides structural support and protection. The rod shape of Bacillus aceticus gives it an elongated appearance, and it can grow both as single cells or form chains or clusters.

   Bacillus aceticus is known for its metabolic capabilities. As an obligate aerobe, it requires oxygen to grow and multiply. It obtains energy from organic molecules through the process of aerobic respiration. This species has the ability to utilize a wide range of carbon sources for its metabolism, which contributes to its versatility in different environments.

   The significance of Bacillus aceticus lies in its role in acetous fermentation, where it converts ethanol into acetic acid. This process is widely used in the production of vinegar and contributes to its characteristic sour taste and preservation properties. Additionally, Bacillus aceticus has potential applications in the field of biotechnology, specifically in producing enzymes and chemicals through microbial fermentation.

2. Causes the change of alcohol into acetic acid.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for BACILLUS ACETICUS

The word "Bacillus aceticus" derives from two Latin roots: "bacillus" and "aceticus".

- "Bacillus" comes from the Latin word "bacillum", meaning "stick" or "rod". It refers to a rod-shaped or cylindrical bacterium. The term was first used by German physician and microbiologist Ferdinand Cohn in the mid-19th century.

- "Aceticus" comes from the Latin word "acetum", meaning "vinegar". It refers to the acid produced by certain microorganisms during fermentation, often resulting in a sour taste, as in vinegar. This term is used to describe a specific strain or species of bacteria that is associated with the production of acetic acid, such as Bacillus aceticus.

Therefore, "Bacillus aceticus" can be translated as a rod-shaped bacterium associated with the production of acetic acid.