How Do You Spell AGAROSE CHROMATOGRAPHY?

Pronunciation: [ˈaɡɐɹˌə͡ʊz kɹˌə͡ʊmɐtˈɒɡɹəfi] (IPA)

Agarose Chromatography is a commonly used separation technique in biochemistry. The spelling of agarose comes from its origin - the polysaccharide agar, which is derived from certain seaweeds. The IPA phonetic transcription is /ˈæɡəroʊs krəˈmætəɡrəfi/. "Agarose" is pronounced as /ˈæɡəroʊs/ and "chromatography" as /krəˈmætəɡrəfi/. The phonetic symbols help to accurately represent the pronunciation of the word. Agarose Chromatography is an important tool for separating and purifying large biomolecules based on their size and charge.

AGAROSE CHROMATOGRAPHY Meaning and Definition

  1. Agarose chromatography is a type of molecular separation technique used in laboratory settings to purify and separate molecules based on their size and charge. It employs agarose gel, a polysaccharide matrix extracted from seaweed, as the stationary phase in the chromatographic process.

    The agarose gel is prepared by heating and dissolving agarose powder in a buffer solution, which is then allowed to solidify into a gel matrix. This gel matrix contains uniform microscopic pores that act as sieves, enabling the separation of molecules based on their size. The size of the gel pores can be adjusted by varying the agarose concentration, allowing for different types of separations.

    In agarose chromatography, a mixture of molecules is applied to the top of the gel bed and allowed to flow through the matrix. As the sample solution passes through the gel, smaller molecules can enter and traverse the pores more easily and hence elute faster, while larger molecules are slowed down due to their restricted access to the pores. This differential movement of molecules through the gel matrix leads to their separation based on size.

    The separated molecules are collected in fractions, usually by collecting tubes placed at the bottom of the chromatography column. Agarose chromatography is widely used in purification of biomolecules such as proteins, nucleic acids, and carbohydrates, and it finds applications in various fields including biochemistry, molecular biology, and biotechnology.

Common Misspellings for AGAROSE CHROMATOGRAPHY

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  • agzrose chromatography
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  • agaeose chromatography
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Etymology of AGAROSE CHROMATOGRAPHY

The word "agarose" refers to the type of gel matrix used in chromatographic techniques. Agarose is derived from the polysaccharide agar, which is obtained from seaweeds. It was first discovered and named in the late 19th century by Anselme Payen, a French chemist. The term "chromatography" has its roots in the Greek words "chroma" meaning color and "graphy" meaning writing. It was coined by Mikhail Tsvet, a Russian botanist, in the early 20th century to describe a technique used to separate pigments in plants. Therefore, "agarose chromatography" refers to a method that utilizes an agarose gel matrix for the separation and purification of molecules based on their size and other properties.

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