How Do You Spell TEMPURA?

Pronunciation: [tɛmpjˈʊ͡əɹə] (IPA)

The word "tempura" is a Japanese dish consisting of seafood or vegetables that are battered and deep-fried. The spelling of this word can be broken down using the International Phonetic Alphabet (IPA) as /tɛmpjʊɹə/. The "t" sound at the beginning is followed by the "ɛ" sound, as in "bed." Then comes the "m" sound, followed by the "p" sound, as in "pat." The "j" sound, like the "y" in "yes," is next. After that, there is the "ʊ" sound, as in "put," and then the "r" sound. Lastly, there is the "ə" sound, as in "sofa."

Meaning and Definition
Top Common Misspellings
Other Common Misspellings
Etymology
Similar spelling words
Plural
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TEMPURA Meaning and Definition

  1. Tempura is a traditional Japanese dish that typically consists of battered and deep-fried seafood, vegetables, or a combination of both. The dish is known for its delicate yet crispy texture, created by frying the ingredients at a specific temperature using a light, airy batter.

    This cooking technique involves dipping the ingredients, such as shrimp, fish, or vegetables, into a thin batter made from flour, water, and sometimes eggs. The batter acts as a protective coating that prevents the food from absorbing excessive oil, resulting in a light and crispy finish. The ingredients are then quickly deep-fried in hot oil until they become golden brown and cooked through.

    Tempura is often served as an appetizer or as a main course accompanied by a dipping sauce called tentsuyu, which is typically made from dashi (a Japanese stock) mixed with soy sauce, mirin (sweet rice wine), and often flavored with grated daikon radish or ginger.

    The history of tempura dates back to the 16th century when Portuguese missionaries introduced the concept of batter-fried food to Japan. Over time, the dish evolved, incorporating Japanese ingredients and cooking techniques. Tempura is highly regarded in Japanese cuisine for its simplicity, subtle flavors, and meticulous preparation. It is enjoyed by both locals and visitors as a delectable and visually appealing culinary delight.

Top Common Misspellings for TEMPURA *

* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.

Other Common Misspellings for TEMPURA

Etymology of TEMPURA

The word "tempura" comes from the Latin word "tempora", which means "times" or "times of fasting", and was originally associated with the Christian practice of abstaining from eating meat during certain days of the year. The term was introduced to Japan by Portuguese missionaries in the 16th century during the Nanban trade period. It referred to the Catholic tradition of fasting on Fridays and during Lent. Eventually, the term "tempura" came to be associated with the Japanese culinary technique of frying seafood and vegetables in a light batter.

Similar spelling words for TEMPURA

Plural form of TEMPURA is TEMPURAS

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Correct spelling for tempura
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