EFFERVESCENCE Meaning and
Definition
-
Effervescence is a noun that refers to the process or state of bubbling, frothing, or producing small bubbles of gas within a liquid. It is commonly used to describe the sparkling or fizzy quality of beverages, such as carbonated drinks or champagne. The term is derived from the Latin word "effervescere," which means "to boil up" or "to froth."
In a chemical context, effervescence is the result of a chemical reaction that releases gas as a byproduct. This reaction causes the liquid to become fizzy and actively release bubbles. Effervescence often occurs when an acidic substance reacts with a carbonate or bicarbonate compound, resulting in the liberation of carbon dioxide gas. This effervescent reaction is commonly observed in antacid tablets when they are added to water or in baking powder when it is mixed with a liquid to make dough rise.
Beyond the realm of chemistry, effervescence can be metaphorically used to depict a high-spirited or lively personality or demeanor. It conveys a sense of animation, enthusiasm, and buoyancy. It is often employed to describe someone's bubbly or vivacious character, suggesting a state of excitement or energy. When discussing social interactions or events, effervescence implies a lively atmosphere filled with animated conversations and a sense of vibrancy.
Overall, effervescence encompasses the physical and metaphorical qualities associated with bubbling, fizzing, or lively characteristics, providing a nuanced understanding of its varied uses and meanings.
-
The frothing or bubbling up of liquids from the generation and escape of gas.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Top Common Misspellings for EFFERVESCENCE *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for EFFERVESCENCE
Etymology of EFFERVESCENCE
The word "effervescence" derives from the Latin word "effervescens", which is the present participle of "effervescere". "Effervescere" combines the prefix "ex-" (meaning "out") and "fervere" (meaning "to boil" or "to foam"). Therefore, the literal translation of "effervescence" is "to boil up" or "to foam out". This term was adopted into English in the 17th century to describe the process of bubbling or fizzing, often referring to the escape of gas from a liquid or the release of excitement or liveliness.
Similar spelling words for EFFERVESCENCE
Infographic
Add the infographic to your website:
