ASIAGO Meaning and
Definition
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Asiago is a noun that refers to a type of Italian cheese. It derives its name from the region of Asiago in the Veneto region of Italy, where it originated. This semi-hard cheese is made from cow's milk and has a pale yellow color. Its texture can vary from firm and smooth to crumbly and grainy, depending on the aging process.
Asiago cheese is available in different varieties, categorized by their aging period. The freshest version, known as Asiago Pressato or Fresco, is aged for only a few weeks and has a mild and delicate flavor. It is often used for sandwiches, salads, and melting.
Asiago Mezzano is aged for about three to five months, developing a more robust and nutty taste. It is commonly grated or shaved over pasta dishes, soups, and risottos, as well as consumed on its own with bread or fruit.
The most aged type of Asiago is called Asiago Vecchio or Stravecchio. It undergoes a lengthy aging process for more than nine months, resulting in a hard and crumbly texture. This variety boasts a sharp, intense flavor with hints of fruit and nuts. It is typically used as a grating cheese for enhancing the flavor of various dishes, including pasta, grilled vegetables, and polenta.
Asiago cheese is widely acclaimed for its versatility, making it a beloved ingredient in Italian cuisine and a popular choice among cheese enthusiasts around the world.
Common Misspellings for ASIAGO
Etymology of ASIAGO
The word "Asiago" originates from the town of Asiago, located in the Veneto region of northern Italy. Asiago is known for its production of cheese, which is named after the town. Hence, the word "asiago" refers to the cheese made in Asiago.
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